We had a pretty good menu yesterday.
Breakfast: Toast with peanut butter and banana, pears, blueberries
Lunch: Curried lentils with brown rice and chicken, carrots and cauliflower for finger foods, pear and oranges
Dinner: lentils with collard greens. The collard greens were stir fried in 1/2 olive oil, 1/2 butter with some onions and a dash of apple cider vinegar. She liked it better prepared this way.
Lentils were prepared in chicken stock. Tasty!!
Curry - stir fried some chopped onions, added curry spice and let it simmer until onions were soft. Add cut up chicken and stewed a bit longer, then added just the smallest pinch of salt (celtic salt, of course. Because I think the curry spice needs that to bring out its flavor). Then added the lentils at the end. Voila!
Now about the lentils. Lentils are already a form of protein so I don't know why I added chicken to her curried lentils. Actually, I do know why. It's because I was reading from a recipe and at the bottom of it the recipe read, "Add some chicken or pork to make a complete meal in a bowl". Uh, duh. Didn't have to do that. Curses. I hate to give her too much protein.
Then in the evening I was reading up on lentils and their protein-ness and I discovered that lentils are best served with grains like brown rice and the iron is better absorbed when eaten with dark green leafy veggies, hence the collard greens. And of course I couldn't serve her lentils with brown rice for dinner because I didn't have enough time to make. Oh well. I did the best I could.